Development of a standardized measure to assess food quality: a proof of concept
Crossref DOI link: https://doi.org/10.1186/s12937-016-0215-4
Published Online: 2016-11-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jomaa, L. H.
Hwalla, N. C.
Zidek, J. M.
Funding for this research was provided by:
University Research Board at the American University of Beirut
License valid from 2016-11-09