A review of total & added sugar intakes and dietary sources in Europe
Crossref DOI link: https://doi.org/10.1186/s12937-016-0225-2
Published Online: 2017-01-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azaïs-Braesco, Véronique
Sluik, Diewertje
Maillot, Matthieu
Kok, Frans
Moreno, Luis A.
Funding for this research was provided by:
Danone