Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
Crossref DOI link:
Published Online: 2017-04-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Sandberg, Jonna C.
Björck, Inger M. E.
Nilsson, Anne C.
Funding for this research was provided by:
Lund University Antidiabetic Food Centre, a VINNOVA VINN Excellence Centre (ANJS)