Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
Crossref DOI link: https://doi.org/10.1186/s12937-017-0258-1
Published Online: 2017-07-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Camps, Stefan Gerardus
Kaur, Bhupinder
Quek, Rina Yu Chin
Henry, Christiani Jeyakumar