A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Crossref DOI link:
Published Online: 2017-08-30
Published Print: 2017-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Liu, Ann G.
Ford, Nikki A.
Hu, Frank B.
Zelman, Kathleen M.
Kris-Etherton, Penny M.
Funding for this research was provided by:
Hass Avocado Board (Sponsored Symposium)