Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys
Crossref DOI link: https://doi.org/10.1186/s12937-017-0288-8
Published Online: 2017-10-03
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fayet-Moore, Flávia
Peters, Véronique
McConnell, Andrew
Petocz, Peter
Eldridge, Alison L.
Funding for this research was provided by:
Nestle Research Center