Henjum, Sigrun http://orcid.org/0000-0002-0671-2688
Kvestad, Ingrid
Shrestha, Merina
Ulak, Manjeswori
Chandyo, Ram K.
Thorne-Lyman, Andrew L.
Shrestha, Prakash S.
Kjellevold, Marian
Hysing, Mari
Strand, Tor A.
Funding for this research was provided by:
Norges Forskningsråd (172226)
GCRieber Funds
South-Eastern Norway Regional Health Authority (2012090)
USAID Feed the Future Innovation Laboratory for Nutrition (AID-OAA-L-1-00005)
Article History
Received: 12 February 2018
Accepted: 26 June 2018
First Online: 19 July 2018
Ethics approval and consent to participate
: The manuscript reports data collected from humans. The study obtained ethical clearance from the institutional review board at the Institute of Medicine in Kathmandu, Nepal and the Regional Committee for Medical and Health Research Ethics in Norway and was conducted in full accordance with the ethical principles of the World Medical Association Declaration of Helsinki.
: The paper did not contain any individual persons data thus consent for publication was not applicable.
: The authors declare that they have no competing interests.
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