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Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Crossref DOI link: https://doi.org/10.1186/s12937-018-0376-4

Published Online: 2018-07-10

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Conrad, Zach http://orcid.org/0000-0001-5376-8775
Raatz, Susan

Jahns, Lisa
Funding

Funding for this research was provided by:

U.S. Department of Agriculture (USDA-ARS 3062-51000-051-00D, USDA-ARS 3062-51000-053-00D)
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Text and Data Mining valid from 2018-07-10

Version of Record valid from 2018-07-10
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Article History

Received: 9 April 2018

Accepted: 3 July 2018

First Online: 10 July 2018

Ethics approval and consent to participate

: This study uses publically available secondary data, and was deemed exempt by the University of North Dakota Institutional Review Board.

: Not applicable.

: The authors declare that they have no competing interests.

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