Funding for this research was provided by:
Medical Research Future Fund (Rapid Applied Research Translation (RART) Impact Grants Round 1)
Received: 8 July 2019
Accepted: 28 October 2019
First Online: 14 November 2019
Ethics approval and consent to participate
: Ethical approval for this study was granted by the Women’s and Children’s Health Network Human Research Ethics Committee in Adelaide, Australia (HREC/17/WCHN/155). An information sheet outlining the purpose of the survey was provided with the link to the survey. Completing the online survey implied consent.
: Not applicable.
: MM has served on scientific advisory boards for Nestle and Fonterra; associated honoraria have been paid to her institution for continuing education activities. Honoraria have been paid to JFG’s institution by the Nestle Nutrition Institute and Fonterra to support conference travel.