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Authors
Bueno-Hernández, Nallely
Esquivel-Velázquez, Marcela
Alcántara-Suárez, Raúl
Gómez-Arauz, Angélica Y.
Espinosa-Flores, Aranza J.
de León-Barrera, Karen L.
Mendoza-Martínez, Viridiana M.
Sánchez Medina, Gabriela A.
León-Hernández, Mireya
Ruiz-Barranco, Alejandra
Escobedo, Galileo
Meléndez, Guillermo
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Funding
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (FOSSIS, No. 261575)
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Article History
Received: 26 September 2019
Accepted: 24 March 2020
First Online: 13 April 2020
Ethics approval and consent to participate
: The study was approved by the Ethics and Clinical Research committees of the General Hospital of Mexico Dr. Eduardo Liceaga, with the number: DI/16/301/03/022.
: All authors approved the publication of the manuscript in the Nutrition Journal.
: The authors declare that they have no competing interests.
