Hoenink, Jody C. http://orcid.org/0000-0003-0303-4540
Beulens, Joline W. J.
Harbers, Marjolein C.
Boer, Jolanda M. A.
Dijkstra, S. Coosje
Nicolaou, Mary
van der Schouw, Yvonne T.
Sluijs, Ivonne
Verschuren, W. M. Monique
Waterlander, Wilma
Mackenbach, Joreintje D.
Funding for this research was provided by:
ZonMw (CVON2016–04)
Hartstichting (CVON2016–04)
Article History
Received: 18 February 2020
Accepted: 17 August 2020
First Online: 24 August 2020
Change Date: 17 March 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12937-022-00767-z
Ethics approval and consent to participate
: The study complies with the Declaration of Helsinki and was approved by the Institutional Review Board of the University Medical Center Utrecht and the Medical Ethical Committee of TNO Nutrition and Food Research. The EPIC-NL cohort consists of multiple cohorts with their own ethical approval. Prospect was approved by the Institutional Review Board of the University Medical Centre Utrecht and MORGEN was approved by the Medical Ethics.Committee of the Netherlands Organization for Applied Scientific Research.
: Not applicable.
: The author(s) declare that they have no competing interests.