Mohammadifard, Noushin
Grau, Narges
Khosravi, Alireza
Esmaillzadeh, Ahmad
Feizi, Awat
Abdollahi, Zahra
Sarrafzadegan, Nizal
Funding for this research was provided by:
This study was supported by the Department of Nutrition, the Ministry of Health and Medical Education in Iran.
Article History
Received: 24 August 2020
Accepted: 9 November 2021
First Online: 4 February 2022
Declarations
:
: The study was approved by the Isfahan Cardiovascular Research Institute (a WHO collaborative center) ethics committee. Written informed consent and assent were obtained from adult participants and the parents of children, respectively.
: All authors consent to the publication of the manuscript in Nutrition Journal.
: We declare that we have no conflict of interest.