Alliet, Philippe
Vandenplas, Yvan
Roggero, Paola
Jespers, Sabine N. J.
Peeters, Stefaan
Stalens, Jean-Philippe
Kortman, Guus A. M.
Amico, Mailis
Berger, Bernard
Sprenger, Norbert
Cercamondi, Colin I.
Corsello, Giovanni
Funding for this research was provided by:
nestlé nutrition, société des produits nestlé s.a.
Article History
Received: 8 September 2021
Accepted: 8 February 2022
First Online: 22 February 2022
Declarations
:
: This trial was conducted in accordance with the ethical standards of the 1964 Helsinki Declaration and its later amendments. All procedures involving human subjects were approved by the Institutional Review Boards (IRB) of the Jessa Hospital in Hasselt Belgium (approval nr. B243201629045) and the Vrije Universiteit Brussel (approval nr. 2017/035) covering the sites in Belgium, the University Hospital in Palermo, Italy (approval nr. 03/2017), and the University Hospital in Milan, Italy (approval nr. 638_2017bis). Written informed consent to participate in this trial was obtained from all parents or legal guardians of participants.
: All study subjects gave their written informed consent that their data could be used for publications in anonymized form.
: Mailis Amico, Bernard Berger, Norbert Sprenger, and Colin I. Cercamondi are current employees of Société des Produits Nestlé S.A. Guus A. M. Kortman is an employee of NIZO Food Research BV. The remaining authors declare that they have no competing interests that are relevant to the content of this article.