Funding for this research was provided by:
Ministry of Finance of China (2017YFC0907701)
Received: 4 November 2021
Accepted: 26 May 2022
First Online: 23 June 2022
: The study was reviewed and approved by the Institutional Review Board of National Institute for Nutrition and Health (No. 2017020, 6 November 2017).
: Not applicable.
: The authors declare that they have no competing interests.