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Authors
Papanikolaou, Yanni
Slavin, Joanne
Fulgoni, Victor L. III
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Funding
Funding for this research was provided by:
Cannedbeans.org on behalf of Bush's Brothers & Company and the Coalition for the Advancement of Pulses (No Grant, No Grant, No Grant)
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Article History
Received: 28 December 2023
Accepted: 28 February 2024
First Online: 20 March 2024
Declarations
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: Ethics approval/consents have been previously conducted via the Centers for Disease Control and Prevention and the Research Ethics Review Board at the National Center for Health Statistics.
: Not applicable.
: YP as President of Nutritional Strategies Inc. provides food, nutrition and regulatory affairs consulting services for numerous food and beverage companies and non-profit food associations and has collaborated with other researchers on NHANES analyses. JS is a Professor in the Department of Food Science and Nutrition, University of Minnesota and has current grants from Taiyo and Barilla in the area of dietary fiber, and also serves on the Scientific Advisory Boards for Tate and Lyle and Atkins Nutritionals and Sustainable Nutrition. YP and JS are active members of the Scientific Advisory Council for the Quality Carbohydrate Council in the United States. VLF serves as SVP of Nutrition Impact and works with food, beverage and vitamin/mineral companies to advance nutrition research scientific knowledge. VLF and YP have collaborated and authored numerous NHANES manuscripts over the last two decades.
