Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12940-015-0028-5
Published Online: 2015-05-06
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xie, Zheng
Lin, Haijiang
Fang, Renfei
Shen, Weiwei
Li, Shuguang
Chen, Bo
License valid from 2015-05-06
Article History
Received: 16 September 2014
Accepted: 22 April 2015
First Online: 6 May 2015