Risks associated with endotoxins in feed additives produced by fermentation
Crossref DOI link: https://doi.org/10.1186/s12940-016-0087-2
Published Online: 2016-01-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wallace, R. John http://orcid.org/0000-0003-2691-1585
Gropp, Jürgen
Dierick, Noël
Costa, Lucio G.
Martelli, Giovanna
Brantom, Paul G.
Bampidis, Vasileios
Renshaw, Derek W.
Leng, Lubomir