Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
Crossref DOI link: https://doi.org/10.1186/s12940-016-0110-7
Published Online: 2016-02-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sjörs, Camilla
Raposo, Sara E
Sjölander, Arvid
Bälter, Olle
Hedenus, Fredrik
Bälter, Katarina
Funding for this research was provided by:
Vetenskapsrådet (SE)
The Alpro Foundation