Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses
Crossref DOI link: https://doi.org/10.1186/S12940-017-0301-X
Published Online: 2017-08-31
Published Print: 2017-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Konrad, Stephanie
Paduraru, Peggy
Romero-Barrios, Pablo
Henderson, Sarah B.
Galanis, Eleni http://orcid.org/0000-0001-7702-3575
Funding for this research was provided by:
BC Center for Disease Control Foundation