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Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses

Crossref DOI link: https://doi.org/10.1186/S12940-017-0301-X

Published Online: 2017-08-31

Published Print: 2017-12

Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY

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