Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh
Crossref DOI link: https://doi.org/10.1186/s12941-015-0067-3
Published Print: 2015
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chowdhury, Mohammed
Kubra, Khadizatul
Ahmed, Sheikh
License valid from 2015-01-01