Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
Crossref DOI link: https://doi.org/10.1186/s12942-017-0106-8
Published Online: 2017-09-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maguire, Eva R.
Burgoine, Thomas
Penney, Tarra L.
Forouhi, Nita G.
Monsivais, Pablo http://orcid.org/0000-0002-7088-6674
Funding for this research was provided by:
Wellcome Trust (087636/Z/08/Z)