Yang, Hui
Zhang, Qiannan
Xu, Miao
Wang, Lei
Chen, Xuewei
Feng, Yongquan
Li, Yongning
Zhang, Xin
Cui, Wenming
Jia, Xudong
Funding for this research was provided by:
National Natural Science Foundation of China (81773437)
Article History
Received: 15 October 2019
Accepted: 17 February 2020
First Online: 27 February 2020
Ethics approval and consent to participate
: All animal experiments were conducted in accordance to the protocol approved by the Institutional Animal Care and Use Committee (IACUC) of China National Center for Food Safety Risk Assessment (CFSA).
: Not applicable.
: The authors declare that they have no competing interests.