Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
Crossref DOI link: https://doi.org/10.1186/s12944-015-0001-x
Published Online: 2015-02-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laudadio, Vito
Ceci, Edmondo
Lastella, Nunzia M B
Tufarelli, Vincenzo
License valid from 2015-02-07
Article History
Received: 17 November 2014
Accepted: 17 January 2015
First Online: 7 February 2015