Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12944-015-0048-8
Published Online: 2015-05-26
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoshikawa, Eisho
Nishi, Daisuke
Matsuoka, Yutaka
License valid from 2015-05-26
Article History
Received: 10 November 2014
Accepted: 15 May 2015
First Online: 26 May 2015