Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
Crossref DOI link: https://doi.org/10.1186/s12944-015-0076-4
Published Online: 2015-08-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imran, Muhammad
Anjum, Faqir Muhammad
Ahmad, Nazir
Khan, Muhammad Kamran
Mushtaq, Zarina
Nadeem, Muhammad
Hussain, Shahzad