Skorve, Jon
Hilvo, Mika
Vihervaara, Terhi
Burri, Lena
Bohov, Pavol
Tillander, Veronika
Bjørndal, Bodil
Suoniemi, Matti
Laaksonen, Reijo
Ekroos, Kim
Berge, Rolf K.
Alexson, Stefan E. H.
Funding for this research was provided by:
NordForsk: Nordic Centers of Excellence Programme in Food, Nutrition, and Health, Project “MitoHealth” (070010)
Article History
Received: 13 May 2015
Accepted: 24 July 2015
First Online: 11 August 2015