A comparative study between Wuweizi seed and its post-ethanol extraction residue in normal and hypercholesterolemic mice
Crossref DOI link: https://doi.org/10.1186/s12944-015-0097-z
Published Online: 2015-08-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chu, Zhu-Sheng
Yu, Zhi-Ling
Pan, Si-Yuan
Jia, Zhan-Hong
Wang, Xiao-Yan
Zhang, Yi
Zhu, Pei-Li
Wang, Xiu-Juan
Ko, Kam-Ming
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (31071989)