Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Stark, Jeffrey G.
Text and Data Mining valid from 2015-09-02
20 April 2015
27 August 2015
2 September 2015