Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats
Crossref DOI link: https://doi.org/10.1186/s12944-015-0138-7
Published Online: 2015-10-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ban, Yandong
Qiu, Ju
Ren, Changzhong
Li, Zaigui
Funding for this research was provided by:
This research was funded by the Chinese Agricultural Research System (CARS-08-D-3)