Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends
Crossref DOI link: https://doi.org/10.1186/s12944-015-0140-0
Published Online: 2015-10-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imran, Muhammad
Nadeem, Muhammad