Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil
Crossref DOI link: https://doi.org/10.1186/s12944-015-0142-y
Published Online: 2015-11-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramprasath, V. R.
Eyal, I.
Zchut, S.
Shafat, I.
Jones, P. J. H.
Funding for this research was provided by:
Enzymotec Ltd (none)