Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides Kunth
Crossref DOI link: https://doi.org/10.1186/s12944-015-0146-7
Published Online: 2015-11-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarrazin, Sandra Layse F.
da Silva, Leomara A.
Oliveira, Ricardo B.
Raposo, Juliana Divina A.
da Silva, Joyce Kelly R.
Salimena, Fátima Regina G.
Maia, José Guilherme S.
Mourão, Rosa Helena V.