Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementation
Crossref DOI link: https://doi.org/10.1186/s12944-015-0166-3
Published Online: 2015-12-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poggi, Paola
Mirabella, Roberto
Neri, Simona
Assirelli, Elisa
Dolzani, Paolo
Mariani, Erminia
Calder, Philip C.
Chatgilialoglu, Alexandros
Funding for this research was provided by:
MIUR (na)
5 per mille (2012)