Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure
Crossref DOI link: https://doi.org/10.1186/s12944-016-0252-1
Published Online: 2016-04-28
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Zhongkai
Wang, Yuyang
Jiang, Yumei
Diao, Yongjia
Strappe, Padraig
Prenzler, Paul
Ayton, Jamie
Blanchard, Chris
Funding for this research was provided by:
the National Nature Science Foundation of China (No. 31471701)