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Advanced glycation end products increase lipids accumulation in macrophages through upregulation of receptor of advanced glycation end products: increasing uptake, esterification and decreasing efflux of cholesterol

Crossref DOI link: https://doi.org/10.1186/s12944-016-0334-0

Published Online: 2016-09-19

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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