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Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread

Crossref DOI link: https://doi.org/10.1186/s12944-016-0397-y

Published Online: 2017-02-07

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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