Crossmark

Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract

Crossref DOI link: https://doi.org/10.1186/s12944-016-0399-9

Published Online: 2017-01-17

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Qin

Wang, Shunhe

Ji, Yunqi

Chen, Haiqin

Zhang, Hao

Chen, Wei

Gu, Zhennan

Chen, Yong Q.
Funding

Funding for this research was provided by:

Program for New Century Excellent Talents in University (NCET-13-0831)

National Natural Science Foundation of China (31471128)

National Natural Science Foundation of China (31571827)

Program for Changjiang Scholars and Innovative Research Team in University (IRT1249)

program of "Collaborative innovation center of food safety and quality control in Jiangsu Province