Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Crossref DOI link: https://doi.org/10.1186/s12944-017-0423-8
Published Online: 2017-02-16
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Attia, Youssef A.
Al-Harthi, Mohammed A.
Korish, Mohamed A.
Shiboob, Mohamed M.
Funding for this research was provided by:
NO (NO, no)