Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Attia, Youssef A.
Al-Harthi, Mohammed A.
Korish, Mohamed A.
Shiboob, Mohamed M.
Funding for this research was provided by:
NO (NO, no)