Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
Crossref DOI link: https://doi.org/10.1186/s12944-017-0426-5
Published Online: 2017-02-01
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sohaib, Muhammad
Anjum, Faqir Muhammad
Arshad, Muhammad Sajid
Imran, Muhammad
Imran, Ali
Hussain, Shahzad