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Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Crossref DOI link: https://doi.org/10.1186/s12944-017-0450-5

Published Online: 2017-04-11

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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