Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design
Crossref DOI link: https://doi.org/10.1186/s12944-017-0499-1
Published Online: 2017-05-30
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matsuoka, Ryosuke
Usuda, Mika
Masuda, Yasunobu
Kunou, Masaaki
Utsunomiya, Kazunori