Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice
Crossref DOI link: https://doi.org/10.1186/s12944-017-0501-y
Published Online: 2017-06-03
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kubo, Hisako
Hoshi, Masato
Matsumoto, Takuya
Irie, Motoko
Oura, Shin
Tsutsumi, Hiroko
Hata, Yoji
Yamamoto, Yasuko
Saito, Kuniaki
Funding for this research was provided by:
Gekkeikan Sake Co., Ltd (2016)
Fujita Health University grant (2016)