Funding for this research was provided by:
National Key R&D Program of China (2018YFD0901103)
National Natural Science Foundation of China-Shandong Joint Fund for Marine Science Research Centers (U1606403)
the Fundamental Research Funds for the Central Universities (No. 201762028)
Text and Data Mining valid from 2018-12-01
Received: 15 June 2018
Accepted: 3 December 2018
First Online: 19 December 2018
: Animal experiments described in our study were approved by the Ethical Committee of Food Science and Human Health Laboratory of Ocean University of China.
: All authors agree to publish this article in the journal of Lipids in Health and Disease.
: The authors declare that they have no competing interests.
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