Yang, Jiajun
Zhang, Minhong
Zhou, Ying
Funding for this research was provided by:
State Key Laboratory of Animal Nutrition (2004D125184f1703)
the Key National Research and Development Program project of China (2016YFD0500509)
Natural Science Foundation of Anhui Province (1708085QC72)
Article History
Received: 2 January 2019
Accepted: 10 March 2019
First Online: 14 March 2019
Ethics approval and consent to participate
: The experimental protocols in this study including animal husbandry and slaughter were approved by the Institution of Animal Science and Welfare of Anhui Province (no. IASWAP2017110649).
: Not applicable
: The authors declare that they have no competing interests.
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