Gao, Chao
Liu, Yang
Gan, Yong
Bao, Wei
Peng, Xiaolin
Xing, Qingbin
Gao, Huiyu
Lai, Jianqiang
Liu, Liegang
Wang, Zhu
Yang, Yuexin
Funding for this research was provided by:
National Natural Science Foundation of China (No.81602858)
Young Elite Scientists Sponsorship Program by CAST (No.YESS20160164, 2016QNRC001)
2015 Chinese Nutrition Society (CNS) Nutrition Research Foundation—DSM Research Fund (CNS2015067B)
Article History
Received: 12 November 2019
Accepted: 24 February 2020
First Online: 8 May 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.