Updates are available Correction dated 2022-01-07
Click to view Correction: https://doi.org/10.1186/s12944-021-01611-9
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Authors
Suzuki-Kemuriyama, Noriko
Abe, Akari
Uno, Kinuko
Ogawa, Shuji
Watanabe, Atsushi
Sano, Ryuhei
Yuki, Megumi
Miyajima, Katsuhiro
Nakae, Dai http://orcid.org/0000-0001-5895-3830
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (19K20124)
Japan Food Chemical Research Foundation (H30-006)
Japan Science and Technology Agency (S1311017)
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Article History
Received: 11 September 2020
Accepted: 22 November 2020
First Online: 14 December 2020
Change Date: 7 January 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12944-021-01611-9
Ethics approval and consent to participate
: All animal husbandry and experiments were performed in compliance with the guiding principle of the Tokyo University of Agriculture and approved by the Animal Experiment Committee of the Tokyo University of Agriculture. Consequently, the present study has obeyed all related domestic and international laws, regulations, and guidelines. In particular, animal experiments conducted in the present study complied with the ARRIVE guidelines and were carried out in accordance with the UK Animals (Scientific Procedures) Act, 1986 and associated guidelines, EU Directive 2010/63/EU for animal experiments, or the National Institutes of Health guide for the care and use of laboratory animals (NIH Publications No. 8023, revised 1978).
: Not applicable.
: Not applicable.
