Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences
Received: 14 April 2021
Accepted: 7 June 2021
First Online: 15 July 2021
: The procedures followed in this study were in accordance with the 1964 Helsinki Declaration and the study protocol was approved by the Ethical Committee of National Nutrition and Food Technology Research Institute, Tehran, Iran, and written informed consent was obtained from all patients.
: All authors consent to publish the present results.
: The authors declare no conflicts of interest.