Huang, Lili
Long, Zichong
Xu, Gang
Chen, Yiting
Li, Rong
Wang, Yanlin
Li, Shenghui
Funding for this research was provided by:
National Natural Science Foundation of China (81874266, 81673183)
Article History
Received: 26 October 2021
Accepted: 7 January 2022
First Online: 23 January 2022
Declarations
:
: This study was approved by the institutional review committees of the National Institute of Nutrition and Food Safety, the Chinese Center for Disease Control and Prevention, the University of North Carolina at Chapel Hill, and the China-Japan Friendship Hospital, Ministry of Health.
: Not applicable.
: The authors declare that they have no conflicts of interest.