Critical review of the safety assessment of nano-structured silica additives in food
Crossref DOI link: https://doi.org/10.1186/s12951-016-0189-6
Published Online: 2016-06-10
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Winkler, Hans Christian
Suter, Mark
Naegeli, Hanspeter
Funding for this research was provided by:
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (406440-141619)
Forschungskredit of the University of Zurich (FK-15-053)