Antioxidant capacities of the selenium nanoparticles stabilized by chitosan
Crossref DOI link: https://doi.org/10.1186/s12951-016-0243-4
Published Online: 2017-01-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhai, Xiaona
Zhang, Chunyue
Zhao, Guanghua
Stoll, Serge
Ren, Fazheng
Leng, Xiaojing
Funding for this research was provided by:
National Key Research and Development Program (2016YFD0400804)
Beijing Dairy Industry Innovation Team